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Ring the Dinner Bell: New Cookbooks to Enjoy

Tuesday, 9 October 2012 4:00pm

http://tinyurl.com/96qeec4

Duration of Training (in hours): 
1
free training
Let’s talk about what’s for dinner. Or for breakfast and lunch, too. The amazing aspect of food—in addition to its importance and omnipresence in our lives—is that preparation techniques and presentation ideas are endless in variety. New recipes emerge every day, a situation that ensures cooks need not go stale and meals can be exciting time after time. Representatives from Perseus Books Group, Sterling Publishing, and Tuttle Publishing will treat webinar attendees to what’s new in their lively lineup of cookbooks. Moderated by Adult Books editor Brad Hooper.

SMTWTFS
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Would you like to suggest a library event for the GPLS Events calendar? Please contact us at webmaster@georgialibraries.org.